For Starters
Local Cheese Platter
blue cheese, herbed goat cheese, fontina, gruyere, chutney, olives, lavash
Grilled Mediterranean Shrimp
Sweet Potato Hummus with Carrots, Celery & Red Pepper
Petite Sandwiches
Shaved Tenderloin
caramelized onion, horseradish aioli on ciabatta
Serrano Ham
manchego, mixed greens, fig jam on ficelle
Roasted Cauliflower with Roasted Red Peppers and Kalamata Olive Tapenade
mixed greens, vegan feta, pita pocket
Sweets
Petite Cranberry Cheesecakes
Peppermint Brownies
Chocolate Hazelnut Snowflake Truffles
serves 10
