Thanksgiving Menu


Pick-Up & Delivery Times: 

Delivery available: 
Wednesday, November 27th: 9:00 am - 4:00 pm

Pick-Up Available: 
Wednesday, November 27th: 10:00 am - 5:00 pm


Meals

Herb Roasted Turkey Breast with Giblet Gravy, Bread & Herb Stuffing, Sweet Potato Crumble, Steamed Green Beans, Cranberry-Orange Relish, Buttermilk Biscuits, Pumpkin Pie, serves 10

 


$355.00

Turkey Breast, Bread & Herb Stuffing, Mashed Potatoes, Gravy, Steamed Green Beans, Biscuit, Individual Pumpkin Pie

$37.00

Bread & Herb Stuffing, Sweet Potato Crumble, Steamed Green Beans, Cranberry-Orange Relish, Buttermilk Square Biscuits, Pumpkin Pie


$180.00

Pumpkin Samosas with Coriander Chutney, Butternut Squash Veg-Tuck-in with Mushrooms, Spinach & Kale, Mujaddara (black lentils, rice, fried onions, cumin, parsley), Steamed Green Beans, Salad of Organic Greens (arugula, roasted maple carrots, cranberries, salted marcona almonds, apple cider vinaigrette), Vegan Pumpkin Pie with Non-Dairy Whipped Cream

serves 5

$210.00

Starters

priced per dozen, 3 dozen minimum

 

 

 

 

$28.00

priced per dozen, 3 dozen minimum

$28.00

priced per dozen, 2 dozen minimum

$30.00
price per dozen
$35.00
aromatic, price per dozen
$30.00
spinach, artichokes, vegan feta
price per dozen

$30.00

1 oz. each
priced per dozen, 2 dozen minimum
1/2 pint cocktail sauce | $ 5

$59.00

carrots, jicama, celery, olives

serves 10

$35.00

Soups & Salads

vegetarian
price per quart, 3 quart minimum

$18.00
romaine, radicchio, grape tomatoes, house made croutons, parmesan, Classic Caesar dressing
$30.00

lobster, shrimp, crab 
price per quart

$30.00

arugula, roasted maple carrots, cranberries, salted marcona almonds, apple cider vinaigrette

$40.00

Go-Withs and Breads

$6.00
price per dozen
$24.00
$8.00
$6.00
Saigon cinnamon, 2 pound loaf
$25.00
price per pint
$15.00
$5.00

Entrees

serves 10-12

order seared & oven-ready, or roasted, carved & garnished

1/2 pint horseradish cream | $6

$231.00
sliced, price per pound
$42.00
serves 12 fully- cooked
$145.00
brown sugar mustard glaze
$138.00

4 oz each
1/2 pint cocktail sauce | $5

$30.00
vegetarian, price per half dozen
$28.00

crab, shrimp, scallops. sherry cream sauce

serves 4-6

$120.00

artichoke hearts, kalamata olives, tomato, rosemary
priced individually, minimum of 6

 

$19.50

Vegetables


$25.00

parsnips, carrots, sweet potatoes, Brussels sprouts, sweet onions

$18.00
$16.00
$18.00

gruyere cheese, panko bread crumb topping, serves 10

$50.00


 

 


$45.00
gochujang brown butter, small serves 5, large serves 10
$30.00
small serves 5, large serves 10
$25.00
honey crisp apples, caraway
$30.00

Stuffings & Casseroles

cheddar, colby, parmesan

$30.00
small serves 5, large serves 10
$20.00
brown sugar pecan topping, serves 10
$45.00
cheddar, colby & parmesan, serves 5
$90.00

serves 5

$35.00

serves 5

$30.00

Dessert

$40.00
spiced whipped cream
$30.00
price per dozen
$21.00
cranberry orange compote, price per dozen
$24.00
non-dairy whipped cream
$40.00
serves 8
$45.00

price per dozen

$21.00

price per half dozen

$18.00
price per dozen
$24.00