Passover Menu


Menu available April 11th - 20th





Passover Meals

Starters

Salads

 

tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette, feta & kalamata olives on the side, vegetarian
price per 3 pounds

$55.00

arugula, red and gold beets, goat cheese, shaved radishes, toasted pistachios, sherry vinaigrette

$40.00

Entrees

serves 10-12

order seared & oven-ready, or roasted, carved & garnished

1/2 pint horseradish cream | $6

$231.00

1st cut, beef gravy

price per pound

$32.00

price per pound, 3 pound minimum

$38.00
price per pound, 3 pound minimum
$27.50

price per pound

$27.50
cherry tomatoes, onions, capers, herbs
price per 6 oz. portion
$18.50

with green olives, medjool dates and capers

$13.50
serves 5
$40.00

Sauces

$6.00
price per pint
$8.00

Sides

asparagus, carrots, cauliflower, onions, cremini mushrooms, red peppers

 

$18.00
$16.00

serves 10

$25.00

 

$18.00
does not contain rice
$18.00
$25.00
$25.00
$16.00

Dessert

vegan, price per dozen

$28.00
serves 10, gluten free
$50.00
almond macaroon crust, price per dozen
$28.00
price per 1/2 pint
$6.00

pineapple, melon, mixed berries

serves 10

$55.00