Passover Menu


Menu available April 21st - 30th





Passover Meals

Starters

price per half pound
$8.00
apples, walnuts, cinnamon, sweet Passover wine, price per pint
$8.00

carrot & lettuce leaf garnish
3 oz. portion

$5.50

price per half pound
contains nuts

$8.00

dates, prunes, apricots, almonds, sweet Passover wine, price per 1/2 pint

$15.00
leeks, potatoes, peas, vegan, price per quart
$18.00
parsley, charoset, horseradish, roasted red beet, boiled round potato
$12.50

Salads

 

tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette, feta & kalamata olives on the side, vegetarian
price per 3 pounds

$55.00

spring greens, goat cheese, strawberry, celery, basil vinaigrette, vegetarian

$65.00

Entrees

serves 10-12

order seared & oven-ready, or roasted, carved & garnished

1/2 pint horseradish cream | $6

$231.00

1st cut, beef gravy

price per pound

$32.00

optional go-with:
1/2 pint of tomato chutney, $5.00

$13.00

1st cut, corned beef glaze

price per pound

$32.00
salsa verde, price per pound
$27.50

price per pound, 3 pound minimum

$36.00
cherry tomatoes, onions, capers, herbs
price per 6 oz. portion
$16.50

Sauces

$6.00
price per pint
$8.00
price per 1/2 pint
$5.00
price per 1/2 pint
$5.00
price per 1/2 pint
$6.00
price per 1/2 pint
$5.00

Sides

serves 10

$45.00
$16.00
$16.00

 

$36.00
$36.00

miso-tahini sauce

small serves 4-6

large serves 10

$18.00
does not contain rice
$36.00
$30.00

Dessert

Diplomat cream & candied pine nuts


$25.00

plain or chocolate dipped

price per dozen

$30.00

serves 10

$55.00

meringue pie shell filled with lemon cream

serves 8-10

$28.00

vegan

price per dozen

$28.00
price per 1/2 pint
$6.00