Passover Menu


Menu available April 21st - 30th





Passover Meals

Seder Plate Ingredients
roasted lamb bone, roasted hard boiled egg, parsley, horseradish root, traditional charoset

Traditional Charoset
apples, walnuts, cinnamon, sweet Passover wine

Chicken Broth & Matzoh Balls

Grilled Boneless Breast of Capon with Tomato Chutney

Red Bliss Potatoes, Carrots & Onions

Roasted Asparagus

Flourless Chocolate Cake

serves 10

$300.00

Vegan Seder Plate Ingredients

Italian Spring Vegetable Soup

Vegan Shepherd's Pie with Mashed Potato Crust

Roasted Asparagus

Dashing Chocolate Dipped Strawberries

add-on: Joan Nathan's Maror Salad-arugula, mesclun mix, fennel, chicory, herbs, lemon, cayenne, lemon vinaigrette , $32.50

serves 5

$182.50

Starters

price per half pound
$8.00
price per dozen
$21.00
price per quart
$12.00
roasted lamb bone, roasted hard boiled egg, parsley, horseradish root, traditional charoset
$15.00
apples, walnuts, cinnamon, sweet Passover wine, price per pint
$8.00
carrot & lettuce leaf garnish, 3 oz. portions
$5.50
contains nuts, price per half pound
$8.00

dates, prunes, apricots, almonds, sweet Passover wine, price per 1/2 pint

$15.00
organic, whole eggs, peeled, minimum of a dozen
$1.25
leeks, potatoes, peas, vegan, price per quart
$18.00
parsley, charoset, horseradish, roasted red beet, boiled round potato
$12.50

Salads

tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette, feta & kalamata olives on the side, price per 3 lbs, vegetarian

$50.00

arugula, mesclun mix, fennel, chicory, herbs, lemon, cayenne, lemon vinaigrette, vegan

small serves 5

large serves 10

$32.50

spring greens, goat cheese, strawberry, celery, basil vinaigrette, vegetarian

$65.00

Entrees

serves 10-12; order seared & oven-ready, or roasted, carved & garnished

add-on: horseradish cream, $6 for 1/2 pint

$225.00

1st cut, beef gravy, price per pound

$32.00
optional go-with: 1/2 pint of tomato chutney, $5.00
$12.00
1st cut, corned beef glaze, price per pound
$32.00
salsa verde, price per pound
$27.50

price per pound, spring rhubarb demi sauce

$37.00
15 falafel, turmeric, hummus, tahini
$40.00
cherry tomatoes, onions, capers, herbs
price per 6 oz. portion
$16.50

Sauces

$6.00
price per pint
$8.00
price per 1/2 pint
$5.00
price per 1/2 pint
$5.00
price per 1/2 pint
$5.00
price per 1/2 pint
$6.00
price per 1/2 pint
$5.00

Sides

small serves 4-6, large serves 10

$40.00
$16.00

asparagus, carrots, cauliflower, onions, cremini mushrooms, red peppers, price per pound, 3 pound minimum

 

$18.00
small serves 4-6, large serves 8-10
$16.00

 

$18.00

small serves 4-6

large serves 10

$25.00

miso-tahini sauce

small serves 4-6

large serves 10

$18.00
does not contain rice
$18.00
gluten free, small serves 4-6, large serves 8-10
$20.00

Dessert

Diplomat cream & candied pine nuts


$26.00

triple chocolate, raspberry almond, or white chocolate & toffee

price per pound

$22.50

plain or chocolate dipped

price per dozen

$30.00
serves 10, gluten free
$50.00

serves 10, in disposable bowl 


$55.00

meringue pie shell filled with lemon cream

serves 8-10

$28.00

price per dozen, vegan

 

 

$28.00
almond macaroon crust, price per dozen
$24.00
price per 1/2 pint
$6.00
apricot filling, price per dozen
$24.00
price per dozen
$30.00
almond meringue, French buttercream, crushed cashews, price per dozen
$26.00