Passover Menu


Menu available for pick up and delievery April 1st - 9th.





Passover Meals

 

Seder Plate Ingredients
roasted lamb bone, roasted hard boiled egg, parsley, horseradish root, traditional charoset

Traditional Charoset
apples, walnuts, cinnamon, sweet Passover wine

Chicken Broth & Matzo Balls

Grilled Boneless Breast of Capon with Tomato Chutney

Red Bliss Potatoes, Carrots & Onions

Roasted Asparagus

Flourless Chocolate Cake

serves 10

$325.00

Vegan Seder Plate Ingredients

Carrot & Ginger Soup with Coconut Milk

Vegan Shepherd's Pie with Mashed Potato Crust

Roasted Asparagus

Dashing Chocolate Dipped Strawberries

serves 5

$150.00

Starters

roasted lamb bone, roasted hard boiled egg, parsley, horseradish root, traditional charoset
$16.00
parsley, charoset, horseradish, roasted red beet, boiled round potato
$12.50
apples, walnuts, cinnamon, sweet Passover wine, price per pint
$8.00

dates, prunes, apricots, almonds, sweet Passover wine, price per 1/2 pint

$15.00

carrot & lettuce leaf garnish
3 oz. portion

$6.00
organic, whole eggs, peeled, minimum of a dozen
$2.25
price per dozen
$24.00
price per quart
$12.00

with coconut milk, vegan, price per quart

$18.00
price per half pound
$9.00

price per half pound
contains nuts

$9.00

Salads

 

tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette, feta & kalamata olives on the side, vegetarian
price per 3 pounds

$55.00

arugula, red and gold beets, goat cheese, shaved radishes, toasted pistachios, sherry vinaigrette

$40.00

iceberg, tomatoes, gorgonzola, confetti vegetables (carrots, zucchini, yellow squash) blue cheese dressing

$25.00

Entrees

seared & oven-ready
or
roasted, carved & garnished
serves 10-12
suggested add on: horseradish cream 

$225.00

1st cut, gravy

price per pound

$33.00

rosemary red wine demi glaze, price per pound

$38.00

1st cut, corned beef glaze

price per pound

$32.00
price per pound, 3 pound minimum
$27.50

Horseradish Matzo Meal Crust, Lemon Butter Sauce
price per 6 oz. portion

$18.50

optional go-with:
1/2 pint of tomato chutney, $5.00

$13.00
serves 5
$40.00

Sauces

price per 1/2 pint
$5.00
price per 1/2 pint
$5.00

price per pint

$12.00
price per 1/2 pint
$6.00
price per pint
$8.00

Sides

asparagus, carrots, onions, cremini mushrooms, red peppers

 

$18.00
$16.00
$25.00

apricot glaze

$18.00

 

$18.00
$25.00
$30.00
$18.00

Dessert

triple chocolate, salted pistachio & caramel, or white chocolate & toffee

price per pound

$23.00

meringue pie shell filled with lemon cream

serves 8-10

$30.00

vegan, price per dozen

$28.00

gluten free

$50.00

Diplomat cream & candied pine nuts


$27.00

price per dozen

$30.00

plain, chocolate dipped or 1/2 plain & 1/2 chocolate dipped 

price per dozen

$30.00
almond macaroon crust, price per dozen
$28.00

apricot preserves, price per dozen

$24.00

pineapple, melon, mixed berries
serves 10

$55.00