Opening Day Menu


Menu available beginning March 27th




Warm Ups

priced per dozen

 

 

 

 

$28.00

carrots, jicama, celery, olives

serves 10

$35.00

sliced baguette, serves 10

$90.00

with a cayenne kick

price per dozen




$18.00

1 pint beer cheese

$30.00

price per dozen

$18.00

price per dozen

add cocktail sauce: $5 per 1/2 pint

$35.00

red pepper hummus, eggplant caponata, basil and olive oil, cherry tomatoes, roasted olives, house made lavash

serves 10

 

$75.00

salami, white cheddar, gerkins pickle, price per dozen

$21.00

Old Bay & jumbo lump crab, price per dozen

$26.00

7th Inning Stretch

mozzarella, blue cheese
12" X 6"

minimum of 3

 

$15.00

sundried tomatoes, eggplant, olives, goat cheese, basil
12" X 6"

minimum of 3

$15.00

corn relish, price per dozen

$54.00

price per dozen

$24.00

3 pounds meat, sliced onions and kaiser rolls

$120.00

Dugout

romaine lettuce, parmesan cheese, house made croutons, classic caesar dressing
serves 10

 

$65.00

serves 10

$36.00

serves 10

$20.00

serves 10

 

$81.00

corn, squash, sun dried tomatoes, edamame, red onion, chives, red and yellow peppers, peas, serves 10

$36.00

bacon, cheddar cheese, chives, sour cream, serves 10

$55.00

choice of: lemon pepper, old bay, or sea salt

serves 10


$30.00

onion, garlic, pesto dressing, serves 10

$33.00

Walk-Off

pineapple, melon, mixed berries

serves 10

$55.00
price per dozen
$24.00

orange and white sprinkles, price per dozen

$18.00

yellow or chocolate

$18.00