Easter Menu


Menu available March 30th and 31st


Saturday Delivery / Pick Up: 9:00am - 3:00pm
Sunday Delivery / Pick Up: 9:00am - 12:00pm 



Easter Meals

Soups & Salads

Chopped Romaine, Parmesan, House Made Croutons, Classic Caesar Dressing

serves 10

$55.00

tomatoes, cucumbers, red peppers, onions, chick peas, fresh herbs & red wine vinaigrette, feta & kalamata olives on the side, price per 3 lbs, vegetarian

$50.00

spring greens, goat cheese, strawberry, celery, basil vinaigrette, vegetarian

$65.00
leeks, potatoes, peas, vegan, price per quart
$18.00

parmesan, spring vegetables, toasted Italian bread cubes, red wine vinaigrette,

serves 10

$65.00
price per quart
$28.00

Entrees

serves 10-12; order seared & oven-ready, or roasted, carved & garnished

add-on: horseradish cream, $6 for 1/2 pint

$225.00
brown sugar mustard glaze
$138.00
salsa verde, price per pound
$27.50

4 oz each

$25.00
black currant demi, chevre stuffed peppadews (7-8 chops)
$50.00

crab, shrimp, scallops. sherry cream sauce

serves 4-6

$120.00

Sides

small serves 4-6, large serves 10

$40.00

cheddar, colby, parmesan

$30.00

asparagus, carrots, cauliflower, onions, cremini mushrooms, red peppers, price per pound, 3 pound minimum

 

$18.00
small serves 4-6, large serves 8-10
$16.00

 

$18.00

small serves 4-6

large serves 10

$25.00

miso-tahini sauce

small serves 4-6

large serves 10

$18.00
does not contain rice
$18.00

small serves 4-6

large serves 10 

$25.00

Brunch

select from: Lorraine, Spinach & Artichoke, Jumbo Lump Crab Cake
$5.00
$30.00

Dessert

serves 10, gluten free
$50.00

serves 10, in disposable bowl 


$55.00

price per dozen, vegan

 

 

$28.00

Topped with Chocolate Dipped Strawberries & Chocolate Shavings
Personalize it!

$50.00
price per dozen
$24.00
$30.00