Pumpkin Samosas with Coriander Chutney, Butternut Squash Veg-Tuck-in with Mushrooms, Spinach & Kale, Mujaddara (black lentils, rice, fried onions, cumin, parsley), Steamed Green Beans, Salad of Organic Greens (arugula, roasted maple carrots, cranberries, salted marcona almonds, apple cider vinaigrette), Vegan Pumpkin Pie with Non-Dairy Whipped Cream
serves 5
